“ăn” means “to eat with intention” in Vietnamese, symbolizing nourishment, intention, and care. By blending craveable, nourishing food with authentic cultural elements, ăn inspires guests to live and eat better.
Guided by our Flavor Wheel (sweet, sour, salty, spicy, umami), each dish delivers bold yet harmonious tastes.
Everything is made from fresh, whole ingredients that are free from artificial additives.
Guests can mix and match bases, proteins, veggies, and toppings to create a personalized bowl.
We incorporate hidden Southeast Asian traditions, like complimentary bone broths, to enhance the dining experience.
Tuyet Nhi Le, our successful Vietnamese-American entrepreneur, visionary founder, and CEO, inspires us to question what’s possible with her creativity and ambition. Her passion for experimenting with food and helping people live their best lives drives our commitment to excellence.
